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Liman

COLD APPETIZERS

TARAMA SALAD
Cod fish caviar roe whipped with lemon and olive oil.

EGGPLANT SALAD - PATLICAN SALATASI
Char-grilled eggplant puree seasoned with garlic, lemon and olive oil.

EGGPLANT WITH TOMATO SAUCE - DOMATES SOSLU PATLICAN
Cubes of fried eggplant topped with fresh tomatoes and pepper sauce.

CHAR-GRILLED OCTOPUS SALAD-IZGARA AHTAPOT SALATASI
Char-grilled fresh octopus, tomatoes and red onions tossed with olive oil and lemon.

CACIK – JAJIK
Homemade yogurt and cucumber seasoned with garlic and fresh dill.

OLIVE OIL BRAISED RED BEANS - BARBUNYA PILAKI
Red kidney beans, potatoes and carrots braised in olive oil, garlic and tomatoes.

HUMUS
Mashed chickpeas whipped with tahini and seasoned with cumin and garlic.

STUFFED MUSSELS - MIDYE DOLMA
Fresh mussels stuffed with pine-nuts rice and currants.

SHRIMP COCKTAIL - KARIDES SOGUS
Large size shrimp served with fresh grated horseradish sauce.

HOT APPETIZERS

BOREK -TURKISH CHEESE ROLL
Homemade filo dough stuffed and rolled with feta cheese and light pan-fried.

FRIED CALAMARY - KALAMAR TAVA
Lightly pan-fried calamari rings served with our homemade garlic sauce.

PAN-FRIED LIVER CUBES - CIGER TAVA
Pan-fried cubes of calf’s liver served with onion and parsley salad.

PAN-FRIED MUSSELS - MIDYE TAVA
Fresh mussels removed from shells, delicately pan-fried and served with garlic sauce.

FISH PATTIES - BALIK KOFTESI
Fresh chunks of stripped bass, seasoned with kassari cheese then pan-fried

PAN-FRIED FRESH ANCHOVIES - HAMSI TAVA
as an appetizer
as a main dish
(Seasonal ask your server availability)

CHAR GRILLED CALAMARY
Fresh calamari grilled then tossed with olive oil and lemon

SOUPS

FISH SOUP WITH VEGETABLES

RED LENTIL SOUP

SALADS

TURKISH SALAD - COBAN SALATASI
Chopped tomato, cucumber, green pepper, onion and parsley tossed in olive oil and red wine vinegar. With feta cheese on top.

MIXED GREEN SALAD - KARISIK YESIL SALATA
Romaine lettuce, arugula and cucumbers tossed with lemon and olive

ARUGULA SALAD - ROKA SALATASI
Fresh arugula leaves tossed with lemon and olive oil.

 

LIMAN'S SEAFOOD SPECIALTIES

*IMPORTED MEDITERRANEAN SEA BASS ( BRANZINO)-AKDENIZ LEVERIGI
Exotic flaky, white sweet meat. Ordered as a whole. Recommended char-grilled.

*ROYAL DURADO (ORATA)-IMPORTED MEDITERRANEAN FISH- IZMIR CUPRA
Distinctive Exotic fish. Served lightly pan-fried or char-grilled.

GRILLED WHOLE STRIPED BASS-LEVREK IZGARA
Flaky   white and sweet meat, also ordered as a fillet char-grilled

*ST.PETERS FISH
Flaky white meat. Ordered as a whole or filet. char-grilled or lightly pan-fried.

*RED SNAPPER-MERCAN BALIGI
Tasty white meat. Ordered as a whole or filet. Recommended lightly pan-fried.

GRILLED WHOLE BROOK TROUT-ALABALIK IZGARA
Delicate white meat. Removed from the bone then char-grilled.

WHOLE BROOK TROUT CASSEROLE-KIREMITTE ALABALIK
Brook trout baked in a casserole with vegetables.

FILET OF NORTH ATLANTIC SALMON
Filet of North Atlantic salmon served char-grilled or baked in a casserole with vegetables

LIMAN'S SALMON SPECIAL
Smoked eggplant puree topped with slices of char-grilled salmon.

*FRESH FLOUNDER-DIL BALIGI
White meat, order as a whole or filet lightly pan-fried

BAKED FLOUNDER SPECIAL
Baked with sauteed mushrooms, potatoes and fresh tomatoes

*RED MULLED-BARBUNYA TAVA
Very tasty and flaky. Bony but very delicious. Prepared lightly pan-fried.

SHRIMP CASSEROLE-KARIDES GUVEC
Large size shrimp baked in a casserole with, fresh vegetables top with melted yellow cheese.

OCTOPUS CASSEROLE-AHTAPOT GUVEC
Fresh octopus baked in a casserole with mushrooms, fresh tomatoes, red bell peppers and garlic.

SHRIMP SHISH KEBAB
Large size shrimp grilled on skivers than server with rise and vegetables

(*)MARKED ASTERIKS DEPEND ON THE DAILY MARKET AVAILABILITY.

"OUR FISH ARE BASTED WITH EXTRA VIRGIN OLIVE OIL AND GARLIC THEN CHARGRILLED"

LIMAN'S MEAT SPECIALTIES

SHISH KEBAB-SIS KEBAB
Chunks of tender lamb marinated, than char-grilled to your taste.


CHICKEN SHISH KEBAB-TAVUK SIS
Chunks of chicken breast marinated and char-grilled to your taste.

CHAR-GRILLED BABY LAMB CHOPS-KUZU PIRZOLA
Baby lamb chops char-grilled to your taste.

CHAR-GRILLED TURKISH MEAT BALLS-IZGARA KOFTE
Mixture of beef and lamb spiced with Turkish herbs, and then char-grilled to your taste.

MIXED GRILL-KARISIK IZGARA
A char-grilled combination of our meat selection.

LIMAN'S SURF AND TURF PLATTER
Baby lamb chops and large size shrimp char-grilled to your taste.

All the meat specialties are served with rice-pilaf, fried potatoes, roasted peppers and tomato

 

Wines

SPARKLING WINE & CHAMPAGNE


CAFE DE PARIS
Soft and fruity sparkling wine with a dry finish

LANSON BLACK LABEL BRUT
Elegant, enticing and densely flavored with fruit


WHITE WINES

CANKAYA, KAVAKLIDERE, (TURKEY)
Rich earthy bouquet with flavors of apple, pear and melon

RAYMOND ESTATES CHARDONNAY MONTEREY
Tropical fruit aroma, oak fermented, fresh smooth finish

GLEN ELEN VINTAGE CHARDONNAY CALIFORNIA
Pear and butterscotch flavors with a delicate touch of oak and a clean, crisp finish.

SELECTION WHITE, KAVAKLIDERE, (TURKEY)
Well-balanced, elegant and complex with a long dried fruit finish

KENDALL-JACKSON CA CHARDONNAY
Elegant crisp, well balanced fruity with a perfect long finish

PINTAR PINOT GRIGIO
Its rich concentration of fruit, characterized by ripe peach with a touch of acacia and mild almond overtones.a long elegent clin finish.

PINOT GRIGIO  VE . DELLE VENEZIE  (ITALY)
Rich concentration of fruit. A long elegant clean finish

HITE ZINFANDEL
Fresh, crisp and fruity

TSINADALI, GEORGIAN.
White dry wine 

RED WINES

YAKUT, KAVAKLIDERE (TURKEY)
A dry medium-bodied red wine blend of four different grapes of Turkey

SELECTION RED, KAVAKLIDERE (TURKEY)
Dry, full-bodied, complex gamy with cherry, fig, hazelnut

MERLOT, COMPASS DREYER (SONOMA CALIFORNIA)
Rich red fruit and tannins, roasted thyme and current flavors

CABERNET SAUVIGNON, W. B.  BRIGMAN (WASHINGTON)
Black cherry cassis and cedar aromas, excellent finish 

CABERNET SAUVIGNON, SALENA ESTATE  (AUSTRALIA)
Intense and complex, berry aromas,long lasting finish

SHIRAZ, GRANT BURGE BAROSSA (AVUSTRALIA)
Soft, subtle berry, vanilla, silky, round finish

PINOT NOIR, SCHUG (SONOMA CALIFORNIA)
Complex blend of cerry, plum and vanilla, long smooth finish

KINDZMARAULI (REPUBLIC OF GEORGIA)
Semi-sweet Georgian wine

KINDZMARAULI (REPUBLIC OF GEORGIA)
Semi-dry Georgian wine

KHVANCHKARA (REPUBLIC OF GEORGIA)
Semi-sweet Georgian wine 

CHANTEAU ST GEORGE ST EMILION, BORDEAUX (FRANCE)
Dry elegant, subtl, soft,rich round berry and vanilla flavors

WINE BY THE GLASS

CHARDONNAY, SAUVIGNON BLANC, WHITE ZINFANDEL by the glass

MERLOT, CABERNET SAUVIGNON 

TURKISH WINE by the glass